- easy to prepare
- make ahead convenience
- economical: add milk only
- minimal labour required
- suitable for soft diet menus
Product description
Luxuriously creamy pudding with pearls of tapioca and vanilla flavour, easily prepared by combining with milk and cooking until thickened.
Preparation
- Heat 1.3 L 2% milk in steam-jacketed kettle or heavy pot.
- Pour 5.4 L cold 2% milk into a separate container.
- While stirring, gradually add 1 kg (full bag) of tapioca pudding mix.
- Stir mixture into hot milk.
- Cook over medium heat, stirring constantly until mixture comes to boil (bubbles break surface) and begins to thicken. Tapioca pudding will be slightly thin; it thickens as it cools.
- Simmer stirring at minimum heat for no longer than 1 minute.
- Cool slightly.
- Pour into individual dishes.
- Refrigerate.
Product features:
Ingredients
Sugar, Corn starch, Tapioca starch (may contain wheat, barley), Salt, Artificial flavour, Acetylated monoglycerides, Sunset yellow FCF, Tartrazine
Yield per Case
116 x 1/2 cup
Nutritional information
Per Serving Size
17 g
17 g
% Daily Value
Calories
60 kcal
Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans Fat
0 g
Carbohydrate
16 g
Fibre
0 g
0%
Sugars
11 g
11%
Protein
0 g
Cholesterol
0 mg
Sodium
70 mg
3%
Potassium
0 mg
0%
Calcium
0 mg
0%
Iron
0.1 mg
1%
Vitamin C
Product Information
| Unit Weight | 1 kg |
|---|---|
| Pack Size | 2 x 1 kg |
| Order Code | 1-90-048327 |
| GTIN | 100 58336 48327 8 |
| Case Net Weight | 2.0 kg |
| Case Gross Weight | 2.1 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 42 x 5 |
| Case Dimensions H x W x L | 15.4 x 13.9 x 19.1 CM |
| Case Cube M3 | 0.004 |
| Shelf Life Days | 720 |
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