- In large bowl, stir together chopped strawberries, sugar, lemon juice and vanilla. Refrigerate until ready to use.
- To medium bowl, add cream. Stir in cream stabilizer. Using handheld electric mixer on high speed, beat until stiff peaks form. Refrigerate until ready to use.
- To large bowl, add mousse mix. Add milk. Using handheld electric mixer with clean beaters on low speed, beat for 1 minute or until smooth. Scrape down sides and bottom of bowl. Beat on high speed for 6 to 8 minutes. Fold in chopped strawberry mixture and yogurt until blended. Fold in whipped cream.
- Spoon 125 mL strawberry fool mixture into 32 serving cups. Refrigerate for 2 to 3 hours or until well chilled and slightly set, and flavors are married. Garnish each with 1 whole strawberry and 1 cookie.
Makes: 32 – 125 mL servings
Ingredients
| 750 mL | Fresh strawberries, finely chopped or mashed |
|---|---|
| 100 mL | Granulated sugar |
| 50 mL | Freshly squeezed lemon juice |
| 30 mL | Vanilla extract |
| 500 mL | Heavy or whipping (35%) cream |
| 20 g | Dr. Oetker Whip It, Stabilizer for Whipping Cream |
| 540 g | Wellcare Instant Strawberry Mousse Mix |
| 1.75 L | Cold 2% milk |
| 500 mL | 2% plain Greek yogurt |
| 32 | Small fresh whole strawberries |
| 32 (15 g) | Mini shortbread cookies |
