- In large bowl, using electric mixer, beat vanilla pudding mix and coconut milk beverage on LOW speed for 30 seconds. Scrape down bowl to ensure pudding mix is dissolved. Beat on LOW speed for 6 minutes, or until thickened.
- Fold in whipped topping. Fold in fruit salad.
- Scoop 125 mL pudding fruit salad into each serving dish. Refrigerate until ready to serve.
- Desserts
Pudding Fruit Salad
Similar to an ambrosia salad, this fruity pudding bowl makes a light yet satisfying dessert cup.
Hands On: 20 minutes
Total Time: 20 minutes
Makes: 50 – 125 mL servings
Ingredients
| 1 kg | Shirriff Instant Vanilla Pudding |
|---|---|
| 3 L | coconut milk beverage or preferred plant-based beverage |
| 2 L | non-dairy whipped topping |
| 1.5 L | drained fruit salad or canned fruit cocktail |
