- In large bowl, using electric mixer, beat banana pudding mix and oat milk on LOW speed for 30 seconds. Scrape down bowl to ensure pudding mix is dissolved. Beat on LOW speed for 6 minutes.
- Beat in peanut butter for 1 minute or until incorporated. Swirl in caramel syrup. Scoop 60 mL dip into each serving bowl. Serve each with 4 cookies.
- Desserts
Peanut Butter and Banana Dip
Classic banana pudding and peanut butter unite in this irresistible dessert dip.
Hands On: 30 minutes
Total Time: 30 minutes
Makes: 50 – 60 mL servings of dip + 4 cookies
Ingredients
| 1 kg | Shirriff Instant Banana Pudding Mix |
|---|---|
| 3 L | oat milk or preferred plant-based beverage |
| 750 mL | smooth peanut butter |
| 250 mL | caramel syrup |
| 200 | cookies or crackers |
