- In large bowl, using electric mixer, beat chocolate pudding mix, coconut milk beverage and coffee on LOW speed for 30 seconds. Scrape down bowl to ensure pudding mix is dissolved. Beat on LOW speed for 6 minutes or until thickened. Fold in whipped topping.
- Slice cake in half horizontally. Place bottom cake layer in full hotel pan, trimming to fit if needed. Spread half the chocolate pudding mixture over top. Cap with remaining cake layer. Spread with remaining chocolate pudding mixture. Dust with cocoa powder.
- Refrigerate tiramisu for 1 to 2 hours or until well chilled and set.
- Cut tiramisu into 5 cm (2-inch) squares to serve.
- Desserts
Mocha Pudding Tiramisu
With chocolate and coffee flavours, this simple layered tiramisu-inspired dessert is sinfully delicious.
Hands On: 25 minutes
Total Time: 25 minutes (+ 1 hour standing time)
Makes: 50 – 125 mL servings
Ingredients
| 1 kg | Shirriff Instant Chocolate Pudding Mix |
|---|---|
| 3 L | coconut milk beverage or preferred plant-based beverage |
| 1 L | chilled brewed coffee |
| 2 L | non-dairy whipped topping |
| 4 | sheets (12 x 10-inch/30 x 25 cm) dairy-free vanilla slab cake |
| 60 mL | unsweetened cocoa powder |
