{"version":"1.0","provider_name":"Fran\u00e7ais Dr. Oetker Professional","provider_url":"https:\/\/oetker-professional.ca\/fr","author_name":"pausesupport","author_url":"https:\/\/oetker-professional.ca\/fr\/author\/pausesupport\/","title":"G\u00e2teau mille-cr\u00eapes au citron - Dr. Oetker Professional Canada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MFSFD2KCeI\"><a href=\"https:\/\/oetker-professional.ca\/fr\/inspiration\/recettes\/desserts\/gateau-mille-crepes-au-citron\/\">G\u00e2teau mille-cr\u00eapes au citron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oetker-professional.ca\/fr\/inspiration\/recettes\/desserts\/gateau-mille-crepes-au-citron\/embed\/#?secret=MFSFD2KCeI\" width=\"600\" height=\"338\" title=\"&laquo; G\u00e2teau mille-cr\u00eapes au citron &raquo; &#8212; Fran\u00e7ais Dr. Oetker Professional\" data-secret=\"MFSFD2KCeI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oetker-professional.ca\/fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/oetker-professional.ca\/public\/uploads\/sites\/2\/5-Lemon-Mille-Crepe-Cake-028.jpg","thumbnail_width":1536,"thumbnail_height":1025,"description":"Verser le lait froid dans un grand bol \u00e0 m\u00e9langer. \u00c0 l\u2019aide d\u2019un batteur \u00e9lectrique, incorporer le pouding instantan\u00e9 au citron \u00e0 faible vitesse pendant environ 30 secondes ou jusqu\u2019\u00e0 ce que la poudre soit humidifi\u00e9e. Racler les bords et le fond du bol ; m\u00e9langer de 5 \u00e0 7 minutes ou jusqu&rsquo;\u00e0 consistance lisse. [&hellip;]"}