{"version":"1.0","provider_name":"Fran\u00e7ais Dr. Oetker Professional","provider_url":"https:\/\/oetker-professional.ca\/fr","author_name":"pausesupport","author_url":"https:\/\/oetker-professional.ca\/fr\/author\/pausesupport\/","title":"Pouding cr\u00e9meux chaud aux baies - Dr. Oetker Professional Canada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fH8t8AXkvJ\"><a href=\"https:\/\/oetker-professional.ca\/fr\/inspiration\/recettes\/desserts\/pouding-cremeux-chaud-aux-baies\/\">Pouding cr\u00e9meux chaud aux baies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oetker-professional.ca\/fr\/inspiration\/recettes\/desserts\/pouding-cremeux-chaud-aux-baies\/embed\/#?secret=fH8t8AXkvJ\" width=\"600\" height=\"338\" title=\"&laquo; Pouding cr\u00e9meux chaud aux baies &raquo; &#8212; Fran\u00e7ais Dr. Oetker Professional\" data-secret=\"fH8t8AXkvJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oetker-professional.ca\/fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/oetker-professional.ca\/public\/uploads\/sites\/2\/4-Warm-Berry-Cream-Pudding-L-1.png","thumbnail_width":1536,"thumbnail_height":1372,"description":"Chauffer 7\u00bd tasses (1,875 L) de lait 2 % dans une marmite \u00e0 vapeur \u00e9lectrique ou un pot lourd. Combiner 5 tasses (1,25 L) de lait 2 % et le m\u00e9lange \u00e0 pouding. Puis incorporer ce m\u00e9lange au lait chaud. Cuire \u00e0 feu moyen, en remuant constamment jusqu\u2019\u00e0 ce que des bulles \u00e9clatent \u00e0 la [&hellip;]"}