{"version":"1.0","provider_name":"Fran\u00e7ais Dr. Oetker Professional","provider_url":"https:\/\/oetker-professional.ca\/fr","author_name":"pausesupport","author_url":"https:\/\/oetker-professional.ca\/fr\/author\/pausesupport\/","title":"Pizza aux petits pois et prosciutto - Dr. Oetker Professional Canada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eyKxRmkBUZ\"><a href=\"https:\/\/oetker-professional.ca\/fr\/inspiration\/recettes\/pizza\/pizza-aux-petits-pois-et-prosciutto\/\">Pizza aux petits pois et prosciutto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oetker-professional.ca\/fr\/inspiration\/recettes\/pizza\/pizza-aux-petits-pois-et-prosciutto\/embed\/#?secret=eyKxRmkBUZ\" width=\"600\" height=\"338\" title=\"&laquo; Pizza aux petits pois et prosciutto &raquo; &#8212; Fran\u00e7ais Dr. Oetker Professional\" data-secret=\"eyKxRmkBUZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oetker-professional.ca\/fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/oetker-professional.ca\/public\/uploads\/sites\/2\/2-Pea-and-Prosciutto-Pizza-Plank.jpg","thumbnail_width":1536,"thumbnail_height":1024,"description":"Pr\u00e9parer les bases \u00e0 pizza au fromage Dr. Oetker tel qu\u2019indiqu\u00e9 sur l\u2019emballage. Pour chaque portion, arroser chaque base \u00e0 pizza au fromage Dr. Oetker de 30 mL de sauce cr\u00e9meuse \u00e0 l\u2019ail. Garnir de 30 g de petits pois et 7 g de fromage de ch\u00e8vre \u00e9miett\u00e9. Enfourner et chauffer pendant 5 minutes. Garnir [&hellip;]"}