{"version":"1.0","provider_name":"Fran\u00e7ais Dr. Oetker Professional","provider_url":"https:\/\/oetker-professional.ca\/fr","author_name":"pausesupport","author_url":"https:\/\/oetker-professional.ca\/fr\/author\/pausesupport\/","title":"Pizza Banh Mi au porc - Dr. Oetker Professional Canada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RY6AtiTI2Z\"><a href=\"https:\/\/oetker-professional.ca\/fr\/inspiration\/recettes\/pizza\/pizza-banh-mi-au-porc\/\">Pizza Banh Mi au porc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oetker-professional.ca\/fr\/inspiration\/recettes\/pizza\/pizza-banh-mi-au-porc\/embed\/#?secret=RY6AtiTI2Z\" width=\"600\" height=\"338\" title=\"&laquo; Pizza Banh Mi au porc &raquo; &#8212; Fran\u00e7ais Dr. Oetker Professional\" data-secret=\"RY6AtiTI2Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/oetker-professional.ca\/fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/oetker-professional.ca\/public\/uploads\/sites\/2\/1-Banh-Mi-Pork-Pizza.jpg","thumbnail_width":1536,"thumbnail_height":1024,"description":"Remuer ensemble le porc effiloch\u00e9, la sauce soya et la sauce sriracha en enrobant bien le porc. R\u00e9frig\u00e9rer au moins 30 minutes ou jusqu&rsquo;\u00e0 60 minutes avant de servir. Pr\u00e9parer les bases \u00e0 pizza au fromage Dr. Oetker tel qu\u2019indiqu\u00e9 sur l\u2019emballage. Pour chaque portion, dans une petite po\u00eale \u00e0 feu moyen ou au four [&hellip;]"}