- In large bowl, using electric mixer, beat lemon pudding mix and oat milk on LOW speed for 30 seconds. Scrape down bowl to ensure pudding mix is dissolved. Beat on LOW speed for 6 minutes. Fold in peaches.
- Arrange cake cubes in full hotel pan in even layer.
- Spread lemon pudding mixture evenly over cake cubes. Refrigerate for at least 2 hours or until well chilled.
- Scoop 125 mL lemon pudding mixture into each bowl or cup to serve.
- Desserts
Cakey Lemon-Peach Pudding
Lemon pudding is prepared with oat milk, tossed with canned peaches and served over cubed vanilla cake for a crowd-pleasing peaches and cream-style dessert.
Hands On: 25 minutes
Total Time: 25 minutes (+ 2 hours standing time)
Makes: 50 – 125 mL servings
Ingredients
| 1 kg | Shirriff Instant Lemon Pudding Mix |
|---|---|
| 3.5 L | oat milk or preferred plant-based beverage |
| 2 L | drained canned diced peaches |
| 2 | sheets (12 x 10-inch/30 x 25 cm) dairy-free slab vanilla cake, cut into 1-inch (2.5 cm) cubes (about 20 cups/5 L) |
