- Bring coconut milk beverage and lime juice to a boil in large saucepan. Stir in rice and coconut pudding mix; bring back to a boil. Reduce heat to low. Let simmer, stirring occasionally, until mixture thickens and rice is very tender, 12 to 15 minutes.
- Scoop 125 mL rice mixture into each serving dish. Serve warm or chill completely to serve.
- Desserts
Coconut Lime Rice Pudding
With zesty lime and tropical coconut, this creamy rice pudding shines with all the best island flavours.
Hands On: 25 minutes
Total Time: 25 minutes
Makes: 50 – 125 mL servings
Ingredients
| 1 kg | Shirriff Instant Coconut Pudding Mix |
|---|---|
| 4 L | coconut milk beverage or preferred plant-based beverage |
| 250 mL | lime juice |
| 2 L | cooked plain white rice |
