Makes: 4 pies

Ingredients

1 pkg (616 g)Dr. Oetker Lemon Mousse Mix
1 Lcanned coconut milk
1 L35% whipping cream
4 (9-inch/23 cm each)prepared graham cracker crusts
180 gtoasted unsweetened desiccated coconut (2 cups/500 mL)
60 mLDr. Oetker Lemonade Drink Crystals

Directions

  • Add Lemon Mousse Mix to mixing bowl; stir in coconut milk and whipping cream. Scrape down side and bottom of bowl. Mix on low speed for 1 minute. Scrape down side and bottom of bowl. Beat on high speed for 5 to 6 minutes or until peaks form.
  • Divide filling evenly among graham cracker crusts; smooth tops. Refrigerate for 2 hours before serving.
  • Toss coconut with Lemonade Drink Crystals; let stand for 10 minutes. Sprinkle coconut mixture evenly over each pie.
  • Cut each pie into 8 servings.

Tip: As a variation, substitute chocolate cookie crusts for graham cracker crusts.