Hands On: 20 minutes
Total Time: 20 minutes (+ 2 hours chilling time)
Makes: 26 – ½ cup servings

Ingredients

11 oz (330 g)Dr. Oetker Tiramisu Mousse Mix
26giant ladyfinger cookies
1 cupbrewed coffee, cooled
4 cupschopped strawberries
2 cupsblueberries
4 cups2% milk
Garnish:
2 oz (60 g)semi-sweet chocolate, grated
26strawberries, halved

Directions

  • Break ladyfingers in half and place in bottom of 26 (6 oz) serving glasses. Brush ladyfingers with coffee.
  • Mix together strawberries and blueberries; spoon 2 tbsp berries over ladyfingers in each serving glass.
  • Place mousse mix in mixing bowl; add milk. Using electric mixer, mix on low speed for 1 minute. Scrape down side of bowl; beat at high speed for 5 to 6 minutes or until peaks form.
  • Pipe or spoon 1/4 cup prepared mousse over berries. Repeat layers: ladyfingers, coffee, berries, mousse.
  • Garnish with sprinkle of chocolate and 2 strawberry halves. Refrigerate for 2 hours before serving.

Chef’s Tip: Spike coffee with brandy, Marsala or sherry if desired.