Hands On: 15 minutes
Total Time: 15 minutes (+ 2 hours chilling time)
Makes: 10

Ingredients

1 cupDr. Oetker Lemon Chiffon Mix
1 ¾ cupsfrozen blueberries, thawed (juice reserved)
3 cupscubed prepared vanilla cake
2 cupsfresh blueberries, divided
10tiny lemon wedges

Directions

  • Measure chiffon mix into a mixing bowl. Add 1 ¾ cups cold water and mix on low speed with electric mixer for 1 min. Scrape down bowl. Beat for 6-7 min on high speed until stiff peaks form.
  • Fold in thawed blueberries with juice and cubed cake.
  • Spoon 2 tbsp fresh blueberries into bottom of each of 10 (6 oz) dessert dishes. Spoon chiffon mixture over top.
  • Top each serving with remaining fresh blueberries and lemon wedge.
  • Refrigerate for 2 hours before serving.

Chef’s Tip: Substitute raspberries or blackberries for blueberries if desired.