Recipe Yield:   30
Serving Size:    125 mL

Ingredients

1.875 L2% milk
1.25 Lcold 2% milk
640 gShirriff Vanilla Cooked Pudding and Pie Filling Mix
625 mLsour cream or plain yogurt
1.25 kgmixed fresh or frozen (drained) berries
150 mLicing sugar, sifted

Directions

  1. Heat 1.875 L 2% milk in steam-jacketed kettle or heavy pot.
  2. Blend 1.25 L cold 2% milk with Shirriff Vanilla Cooked Pudding and Pie Filling Mix.
  3. Stir mixture into hot milk.
  4. Cook over medium heat, stirring constantly, until pudding comes to a full boil (bubbles break surface) and thickens.
  5. Pour into a large bowl and cover surface of pudding with plastic wrap. Chill.
  6. With an electric mixer, with a whip attachment, beat pudding until smooth.
  7. Beat in sour cream until evenly blended.
  8. Pour into 30 oven-proof dishes.
  9. Arrange fruit on top of pudding. Sprinkle with icing sugar.
  10. Place under preheated broiler, 2-3 minutes or until lightly browned.