- Place celery salt on small dish. Rub lime wedge over rim of highball glass; reserve lime wedge. Dip rim of glass in celery salt until evenly coated. Fill glass with ice cubes.
- Add clamato juice, Lime Bar Mix, vodka, sriracha, horseradish, Worcestershire sauce, salt and pepper; stir.
- Garnish with reserved lime wedge, celery, gherkin, olive and chili pepper.
Tip: For a mocktail, omit vodka.