Hands On: 20 minutes
Total Time: 5 minutes (+ 3 hours chilling time)
Makes: 25 – ½ cup (125 mL) servings

Ingredients

2 ½ cupsDr. Oetker Lime Jelly Powder
6 cupsboiling water
6 cupsDr. Oetker Low Calorie Lemonade Flavour Crystals, prepared and chilled
4 cupscold 35% whipping cream, divided
¼ cupDr. Oetker Whip it, divided

Directions

  • Place jelly powder in large bowl; pour in boiling water, stirring until dissolved. Stir in prepared lemonade.
  • Divide half of the jelly mixture among 25 (6 oz/175 mL) serving glasses; refrigerate for 2 to 4 hours or until set.
  • Using electric mixer, beat remaining jelly mixture until foamy and doubled in volume.
  • In large bowl, beat together 3 cups (750 mL) whipping cream and 3 tbsp (45 mL) Whip It until stiff peaks form; fold into foamy jelly mixture. Pour evenly over jelly in serving dishes; refrigerate for 1 to 2 hours or until set.
  • In large bowl, beat remaining whipping cream and Whip it until soft peaks form; dollop over each serving.

Cook’s Tip: Garnish with lemon and lime zest, as well, if desired.