- Place salt on small dish. Rub lemon wedge over rim of margarita glass; reserve lemon wedge. Dip rim of glass in salt until evenly coated. Set aside.
- In cocktail shaker, combine Lemon Bar Mix, Raspberry Drink Crystals, tequila, Cointreau and ice cubes. Shake until icy cold and frosty.
- Pour into prepared salt-rimmed glass.
- Garnish with reserved lemon wedge and raspberries.
Tip: For mocktail, substitute orange juice for tequila and Cointreau.