Recipe Yield: 25
Serving Size: 285 g

Ingredients

Banh Mi Pork Pizza:
1.5 kgprepared pulled pork
175 mLsodium-reduced soy sauce
175 mLsriracha hot sauce
25Dr. Oetker Pizza Plank Cheese pizzas
750 mLSpicy Sesame Mayo (see recipe, below)
750 gQuick-Pickled Radish, Cucumber and Carrot Medley (see recipe, below)
125 gfresh cilantro leaves
Spicy Sesame Mayo:
500 mLmayonnaise
60 mLsriracha hot sauce
60 mLsesame oil
Quick-Pickled Radish, Cucumber, and Carrot Medley:
1.5 Lthinly sliced radishes, cucumbers, and carrots
750 mLrice vinegar
125 mLgranulated sugar
15 mLsalt until well coated
Let stand for at least 30 minutes or up to 60 minutes until lightly pickled.

Directions

  1. Toss together pulled pork, soy sauce and sriracha sauce until well coated. Refrigerate for at least 30 minutes or up to 60 minutes before serving.
  2. Prepare Dr. Oetker Pizza Plank Cheese according to package directions to order.
  3. For each serving, in small skillet set over medium heat or in 425°F (220°C) oven, heat 60 g soy- and sriracha-infused pork to order for about 5 minutes or until heated through.
  4. Top each Dr. Oetker Pizza Plank Cheese with 60 g soy- and sriracha-infused pork. Drizzle with 30 mL Spicy Sesame Mayo. Add 30 g Quick-Pickled Radish, Cucumber and Carrot Medley and 5 g fresh cilantro leaves.

Sandwich Variation: Top pizza with a second prepared Dr. Oetker Pizza Plank Cheese. Alternatively, serve Banh Mi Pork Pizza folded over as a taco.

Tip: Add chopped pineapple along with the other toppings.

Langis Pairing: Serve with Raspberry Lemonade Senorita.

Food Pairing: Citrus Coleslaw Salad.