Hands On: 20 minutes
Total Time: 35 minutes
Serves: 12

Ingredients

1.64 oz (33 g)Dr. Oetker Beef Flavour Gravy Mix
¼ cupvegetable oil
4onions, cut into wedges
2 tbspminced fresh ginger
4cloves garlic, minced
3 lbtop sirloin beef steak, sliced into thin strips
6 cupsbroccoli florets
2 cupsred bell pepper strips
3carrots, thinly sliced
¼ cupsodium-reduced soy sauce
6 cupshot cooked rice
¾ cupgreen onions, thinly sliced
2 tbsptoasted sesame seeds

Directions

  • In saucepan set over medium heat, combine 2 cups of water with gravy mix. Bring to simmer, whisk for 3 to 5 minutes or until thickened.
  • Heat oil in large skillet, wok or tilt fryer set over high heat; stir-fry onions, ginger and garlic for 1 to 2 minutes or until fragrant.
  • Add beef to skillet; stir-fry for 3 to 5 minutes or until beef starts to brown. Add broccoli, peppers and carrots; stir-fry for about 2 minutes or until vegetables are slightly softened.
  • Stir in 2 cups prepared gravy, 1 cup water and soy sauce; bring to boil. Reduce heat; simmer for about 5 minutes or until beef is just cooked through and vegetables are tender-crisp.
  • For each serving, serve ½ cup rice with 1 ½ cups stir-fry mixture. Garnish with 1 tbsp green onions and ½ tsp sesame seeds.

Chef’s Tip: For spicy additions, serve with sriracha hot sauce or garnish with thinly sliced fresh chili pepper.