Themed Menus

Guacamole with Zesty Lemon Chips

Recipe Yield: 25
Serving Size:
Guacamole – 2/3 cup (~ 150 g)
Chips – 12 chips (~ 19 g)

Ingredients

Guacamole:
2 kg	avocados, halved, pitted, peeled and mashed
4 cups	tomatoes, diced
3 cups	red onions, diced
1 ¾ cup	jalapeño peppers, seeded and diced (optional)
2 cup	frozen chopped cilantro
1/3 cup	cider vinegar
6 tbsp	garlic, minced
3 tbsp	Dr. Oetker Lemonade Drink Crystals
1 ½ tbsp	salt
4 tbsp	pepper
Zesty Lemon Chips:
6 tbsp	Dr. Oetker Lemonade Drink Crystals
4 tbsp	chili powder
4 tbsp	ground cumin
2 tbsp	pepper
1 lb	tortilla chips
	Cooking spray

Directions

Guacamole:

In large bowl, stir together mashed avocadoes, tomatoes, onions, jalapeños (if using), cilantro, vinegar, garlic, Lemonade Drink Crystals, salt and pepper. Refrigerate in airtight container for up to 24 hours.

Zesty Lemon Chips:

Preheat oven to 400°F (200°C).

In large bowl, stir together Lemonade Drink Crystals, chili powder, cumin and pepper; set aside.

Arrange tortilla chips on 4 large parchment paper–lined baking sheets.

Lightly coat tortilla chips with cooking spray. Sprinkle with seasoning mix; toss to coat evenly.

Bake for 8 to 10 minutes or until tortillas are lightly toasted.