- Potato Nacho Base: Prepare hash browns according to package directions. Keep hot for service.
- Cheese Sauce: In large saucepan set over medium heat, whisk Cheese Sauce Mix with 2 L cold water. Bring to boil, stirring frequently. Reduce heat and simmer, stirring occasionally, for 8 to 10 minutes or until thickened. Keep hot for service.
- Brown Gravy: In separate large saucepan set over medium heat, stir Brown Gravy Mix with 2 L cold water. Bring to boil, stirring frequently. Reduce heat and simmer, stirring occasionally, for 8 to 10 minutes or until thickened. Keep hot for service.
- Assembly: For each serving, arrange 150 g potatoes on each serving plate. Drizzle with 70 mL Cheese Sauce and 70 mL Brown Gravy. Dollop 40 g sour cream over top. Sprinkle with 10 g bacon bits. Garnish each serving with 5 g sliced green onions, 2 g cilantro leaves and, if desired, 20 g pickled jalapeño slices.
Tip: Instead of hash brown patties, substitute frozen potato slices, using 85 g per serving and baking according to package directions.
