Hands On: 45 minutes
Total Time: 45 minutes (+ 10 minutes chilling time)
Serving Size: 1/2-cup (125 mL)
Recipe Yield: 25

Ingredients

375 gDr. Oetker Chocolate Instant Pudding Mix
13 cups (3.125 L)2% milk
7 ½ cups (1.750 L)crushed chocolate cookie crumbs divided (875 g)
1 ½ cups (375 mL)crushed Lay’s Classic Potato Chips (70 g)
50gummy worms, for garnish (about 400 g)
25candy pumpkins, for garnish (about 130 g)

Directions

  1. Pour milk into large mixing bowl. Add pudding mix. Using electric mixer, beat on low speed for 1 minute. Scrape down sides and bottom of bowl. Mix at low speed for 5 to 7 minutes or until smooth and well combined.
  2. Stir in 4 cups (1 L) crushed chocolate cookie crumbs.
  3. Scoop 1/2 cup (125 mL) mixture into 25 serving cups. Refrigerate for 10 to 15 minutes or until chilled and thickened.
  4. Top each serving with 2 tbsp (30 mL) cookie crumbs and 1 tbsp (15 mL) crushed potato chips. Garnish each dirt cup with 2 gummy worms and 1 candy pumpkin.

Tip:  Alternatively, garnish pudding dirt cups with candy spiders or candy eyes instead of candy pumpkin.