- pure pork gelatin
- 240 Bloom Extra high quality gelatin
- suitable for hot or cold preparation
Product description
Thin sheets of pure clear gelatin that dissolve well to produce an exceptionally clean product.
Preparation
- Basic Directions: Soften the required number of gelatin sheets individually in cold water (about 5 minutes)
- Remove gelatin sheets from water, and drain
- Following either the “hot” or “cold” preparation directions below
- Hot Preparation: Heat the liquid to be set
- Add drained gelatin sheets
- Stir until gelatin sheets are dissolved
- Cold Preparation: In a small saucepan, over low heat, gently stir gelatin sheets until completely dissolved
- Fold into recipe, before gelatin begins to set
- Chill recipe until set (about 2 hours)
- Tip: Fresh kiwi, pineapple, papaya and figs are not suitable for use with gelatin
Product features:
Ingredients
Pork gelatin
Product contains
Pork
Yield per Case
6 gelatin sheets are sufficient for 2 cups (500ml) of liquid.
Nutritional information
Per Serving Size
2.5 g
2.5 g
% Daily Value
Calories
10 kcal
Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans Fat
0 g
Carbohydrate
0 g
Fibre
0 g
0%
Sugars
0 g
0%
Protein
2 g
Cholesterol
0 mg
Sodium
10 mg
0%
Potassium
30 mg
1%
Calcium
0 mg
0%
Iron
0 mg
0%
Vitamin C
Product Information
| Unit Weight | 0.01 kg |
|---|---|
| Pack Size | 25 x 10 g |
| Order Code | 1-90-011232 |
| GTIN | 100 58336 11232 1 |
| Case Net Weight | 0.25 kg |
| Case Gross Weight | 0.402 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 48 x 10 |
| Case Dimensions H x W x L | 16.9 x 10 x 10.4 CM |
| Case Cube M3 | 0.002 |
| Shelf Life Days | 1, 080 |
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