- consistent results every time
- restaurant quality
- shelf stable until prepared
- make ahead convenience
- can be warmed for service
- easy to prepare
Product description
Puffed golden Yorkshire puddings with a tender interior.
Preparation
- Heat oven to 200C (400F).
- Grease muffin pans thoroughly; place in oven to pre-heat.
- Mix together 8 large eggs with 625 mL (2 2/3 cups) of water.
- Then add the contents of one bag of mix.
- Beat well, until smooth.
- Using a 50 mL (1/4 cup) measure, pour batter into hot muffin pans.
- Bake for 20 to 25 minutes until golden. Oven temperature may be reduced to 180C (350F) after 10 minutes for a lighter colour.
Product features:
Ingredients
Enriched wheat flour, Skim milk powder, Salt, Sunflower oil, Sugar (corn syrup solids), Modified milk ingredients, Dipotassium phosphate, Tocopherols, Monoglycerides
Product contains
Wheat, Milk
Yield per Case
432 Standard
Nutritional information
Per Serving Size
19 g
19 g
% Daily Value
Calories
70 kcal
Fat
0.5 g
1%
Saturated Fat
0 g
0%
+ Trans Fat
0 g
Carbohydrate
13 g
Fibre
0 g
0%
Sugars
1 g
1%
Protein
3 g
Cholesterol
0 mg
Sodium
220 mg
10%
Potassium
50 mg
1%
Calcium
30 mg
2%
Iron
0.75 mg
4%
Vitamin C
Product Information
| Unit Weight | 0.454 kg |
|---|---|
| Pack Size | 12 x 454 g |
| Order Code | 1-90-085360 |
| GTIN | 100 58336 85360 6 |
| Case Net Weight | 5.45 kg |
| Case Gross Weight | 5.99 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 19 x 4 |
| Case Dimensions H x W x L | 22.25 x 19.36 x 31.75 CM |
| Case Cube M3 | 0.014 |
| Shelf Life Days | 720 |
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