- economical
- versatile: prepare as pies or use as in recipes as dessert mix
- add water and egg yolks only
Product description
A silky and tangy lemon pie filling that can be added to pre-baked pie shells and topped with meringue, whipped cream or fresh fruit.
Preparation
- Lightly beat 10 egg yolks using a whisk or beater.
- Gradually blend in 700 mL cold water, stir.
- Add 1 kg (full bag) Cooked Pudding and Pie Filling Mix and whisk until smooth.
- Stir this mixture into 2 L rapidly boiling water in steam-jacketed kettle and mix well.
- Cook over medium heat, stirring continuously.
- When bubbles first break the surface, continue to boil and stir for 30 seconds.
- Remove from heat. Cool slightly.
- Pour into individual dishes or cool baked pie shells.
- Product will continue to thicken as it cools. Refrigerate unused portions.
Product features:
Ingredients
Sugar, Corn starch, Modified corn starch, Citric acid, Salt, Artificial flavour, Acetylated monoglycerides, Natural flavours, Tartrazine
Yield per Case
56 x 125 mL
Nutritional information
Per Serving Size
36 g
36 g
% Daily Value
Calories
140 kcal
Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans Fat
0 g
Carbohydrate
35 g
Fibre
0 g
0%
Sugars
26 g
26%
Protein
0 g
Cholesterol
0 mg
Sodium
100 mg
4%
Potassium
0 mg
0%
Calcium
0 mg
0%
Iron
0 mg
0%
Vitamin C
Product Information
| Unit Weight | 1 kg |
|---|---|
| Pack Size | 2 x 1 kg |
| Order Code | 1-90-048324 |
| GTIN | 100 58336 48324 7 |
| Case Net Weight | 2.0 kg |
| Case Gross Weight | 2.1 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 42 x 5 |
| Case Dimensions H x W x L | 15.4 x 13.9 x 19.1 CM |
| Case Cube M3 | 0.004 |
| Shelf Life Days | 720 |
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