- no preparation required
- ready to cook right from the package
- holds well under heat lamp and on buffets
- economical: restaurant style size can be cut in any number of pieces

Product description
Restaurant style pizza with a par-baked crust made from fresh dough topped with spicy pepperoni and mozzarella cheese.
Preparation
Convection Style Oven:
- Preheat oven to 475F (246 C), turn on air circulation at 20% (fan may need to be adjusted if possible). DO NOT USE STEAM IN COMBI OVENS.
- Place frozen pizza on a greased, perforated pan and place in oven.
- Cook 8 – 10 minutes or until internal temperature is achieved.
Conventional Oven:
- Preheat oven to 450F (232 C).
- Place frozen pizza on a greased, perforated pan and place on middle rack of oven.
- Cook 22 – 24 minutes, rotating half turn mid-way through cooking, until internal temperature is achieved.
Impingement Style Oven:
- Preheat oven to 375F (190 C).
- Place frozen pizza on a greased, perforated pan and place on conveyer belt.
- Cook 7 – 8 minutes or until internal temperature is achieved.
Product features:
Ingredients
Enriched wheat flour (barley), Water, Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzymes), Pepperoni, Tomato paste, Soya oil, Sugar, Yeast, Whey protein concentrate, Salt, Herbs, Garlic, Spices
Product contains
Wheat, Barley, Milk, Pork
Yield per Case
36 x 195 g
Nutritional information
Per Serving Size
195 g
195 g
% Daily Value
Calories
480 kcal
Fat
16 g
21%
Saturated Fat
7 g
37%
+ Trans Fat
0.3 g
Carbohydrate
65 g
Fibre
3 g
11%
Sugars
9 g
9%
Protein
20 g
Cholesterol
40 mg
Sodium
1090 mg
47%
Potassium
350 mg
7%
Calcium
250 mg
19%
Iron
4 mg
22%
Vitamin C
Product Information
Unit Weight | 1.17 kg |
---|---|
Pack Size | 6 x 1.17 kg |
Order Code | 1-21-796080 |
GTIN | 100 58336 79908 9 |
Case Net Weight | 7.02 kg |
Case Gross Weight | 7.77 kg |
Storage | Frozen -18° C |
Pallet Tie / Tier | 6 x 6 |
Case Dimensions H x W x L | 19.1 x 42.5 x 42.5 CM |
Case Cube M3 | 0.034 |
Shelf Life Days | 365 |
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