- ideal for kids menus and as a pizza snack
- top-dress with on-hand ingredients for a unique menu item
- made with fresh dough and cheeses

Product description
Restaurant style pizza with a par-baked crust topped with a delicious blend of mozzarella, parmesan, romano, fontina and asiago cheeses.
Preparation
- Preheat oven to 400 F (204 C).
- Remove outer wrap from pizza.
- Place pizza on parchment paper lined sheet pan.
- Place sheet pan on centre rack of oven.
- Cook for 15-18 minutes.
Product features:
Ingredients
Enriched wheat flour (contains barley), Water, Five cheese blend [part skim mozzarella cheese (milk ingredients, bacterial culture, salt, microbial enzyme), parmesan cheese (milk ingredients, salt, microbial enzyme), Romano cheese made from cow’s milk (milk ingredients, salt, microbial enzyme), fontina cheese (milk ingredients, bacterial culture, salt, microbial enzyme), Asiago cheese (milk ingredients, salt, microbial enzyme)], Tomato paste, Sugar, Soya oil, Salt, Yeast, Corn starch, Spices, Herbs, Garlic powder, Natural flavour
Product contains
Wheat, Barley, Milk
Yield per Case
24 x 226 g
Nutritional information
Per Serving Size
226 g
226 g
% Daily Value
Calories
530 kcal
Fat
14 g
19%
Saturated Fat
7 g
37%
+ Trans Fat
0.4 g
Carbohydrate
80 g
Fibre
3 g
11%
Sugars
13 g
13%
Protein
22 g
Cholesterol
40 mg
Sodium
1110 mg
48%
Potassium
350 mg
7%
Calcium
350 mg
27%
Iron
5 mg
28%
Vitamin C
Product Information
Unit Weight | 0.226 kg |
---|---|
Pack Size | 24 x 226 g |
Order Code | 1-21-796351 |
GTIN | 200 58336 79035 9 |
Case Net Weight | 5.4 kg |
Case Gross Weight | 5.7 kg |
Storage | Frozen -18° C |
Pallet Tie / Tier | 10 x 5 |
Case Dimensions H x W x L | 21 x 19.5 x 55 CM |
Case Cube M3 | 0.023 |
Shelf Life Days | 300 |
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