- Ideal 8” x 4” size for: single serve, kids menus, snacking
- customize with on hand toppings
- can be cooked in a toaster oven
- natural flavours
- made with fresh dough and toppings

Product description
A delicious individual pizza with balanced flavours, a light crust, seasoned tomato sauce and a blend of mozzarella, cheddar and Monterey Jack cheeses
Preparation
Preheat oven to 425°F (220°C). For crispy crust, place frozen pizza directly on middle oven rack for 10-12 minutes. For softer crust, place frozen pizza on a lightly greased baking sheet for 11 minutes
Product features:
Ingredients
Enriched wheat flour (barley), Water, Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Tomato paste, Cheddar cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride, annatto), Sugar, Monterey Jack cheese (milk, bacterial culture, salt, microbial enzyme), Soya oil, Salt, Yeast, Corn starch, Spices and herbs, Garlic powder, Natural flavour
Product contains
Wheat, Barley, Milk
Yield per Case
36 x 187 g
Nutritional information
Per Serving Size
187 g
187 g
% Daily Value
Calories
440 kcal
Fat
13 g
17%
Saturated Fat
6 g
32%
+ Trans Fat
0.4 g
Carbohydrate
61 g
Fibre
3 g
11%
Sugars
10 g
10%
Protein
18 g
Cholesterol
35 mg
Sodium
860 mg
37%
Potassium
250 mg
5%
Calcium
350 mg
27%
Iron
4 mg
22%
Vitamin C
Product Information
Unit Weight | 0.187 kg |
---|---|
Pack Size | 36 x 187 g |
Order Code | 1-21-796360 |
GTIN | 100 58336 79536 4 |
Case Net Weight | 6.7 kg |
Case Gross Weight | 7.1 kg |
Storage | Frozen -18° C |
Pallet Tie / Tier | 10 x 5 |
Case Dimensions H x W x L | 19 x 25 x 49 CM |
Case Cube M3 | 0.023 |
Shelf Life Days | 300 |
Other products you might also be interested in
You may also like…
Pizza Plank – Pepperoni
A delicious individual pizza with balanced flavours, a light crust, seasoned tomato sauce, spicy pepperoni and mozzarella cheese
7″ Pizza – 5 Cheese
Restaurant style pizza with a par-baked crust topped with a delicious blend of mozzarella, parmesan, romano, fontina and asiago cheeses.