- add water only
- freeze/thaw stable
- holds well in steam table
- cost effective
- gluten free
- econmical vs scratch
Product description
A rich cream and Parmesan sauce that is easily prepared by adding water and heating.
Preparation
- In a large saucepan, whisk 510 g (full bag) Alfredo sauce mix into 3 L cold water.
- Cook over medium heat.
- Bring to a boil, stirring occasionally.
- Reduce heat and simmer for 2-3 minutes, stirring occasionally.
- Refrigerate unused portions.
Product features:
Ingredients
Sugars (maltodextrin, sugar, glucose syrup), Milk ingredients, Modified tapioca starch, Modified corn starch, Sunflower oil, Natural flavours, Salt, Modified milk ingredients, Yeast extract, Parmesan cheese (milk, bacterial culture, salt, microbial enzymes), Onion powder, Titanium dioxide, Herbs and spices, Disodium inosinate, Disodium guanylate, Garlic powder, Sodium phosphate, Monoglycerides
Product contains
Milk
Yield per Case
104 x 125 mL
Nutritional information
Per Serving Size
20 g
20 g
% Daily Value
Calories
80 kcal
Fat
2.5 g
3%
Saturated Fat
0.5 g
3%
+ Trans Fat
0 g
Carbohydrate
13 g
Fibre
0 g
0%
Sugars
4 g
4%
Protein
2 g
Cholesterol
5 mg
Sodium
470 mg
20%
Potassium
100 mg
2%
Calcium
75 mg
6%
Iron
0.1 mg
1%
Vitamin C
Product Information
| Unit Weight | 0.51 kg |
|---|---|
| Pack Size | 4 x 510 g |
| Order Code | 1-90-028249 |
| GTIN | 100 58336 28249 9 |
| Case Net Weight | 2.04 kg |
| Case Gross Weight | 2.2 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 19 x 4 |
| Case Dimensions H x W x L | 22.25 x 19.36 x 31.75 CM |
| Case Cube M3 | 0.014 |
| Shelf Life Days | 365 |
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