- In large high-sided skillet set over medium heat, melt butter. Add apples and cook, stirring occasionally, for 8 to 10 minutes or until starting to soften. Stir in brown sugar and cinnamon. Cook, stirring occasionally, for 5 to 8 minutes or until sugar has been incorporated. Stir in water, cover and cook, stirring occasionally, for 1 hour or until apples are very tender and syrup has formed.
- Meanwhile, to large bowl, add pudding mix. Add milk. Using electric mixer on low speed, beat for 1 minute or until smooth. Scrape down sides and bottom of bowl. Beat on low speed for 5 to 7 minutes. Refrigerate until ready to assemble parfaits.
- Spoon 65 mL pudding into 32 serving cups. Layer 15 mL applesauce, 15 mL apples mixture and 15 mL crumbled cookies over top. Garnish with 15 mL dollop whipped topping.
Makes: 32 – 125 mL servings
Ingredients
| 120 mL | Butter |
|---|---|
| 1.5 L | Apples, cored, peeled and diced |
| 125 mL | Brown sugar |
| 10 mL | Ground cinnamon |
| 1.5 L | Water |
| 500 g | Wellcare Instant Vanilla Pudding Mix |
| 2.5 L | Cold 2% milk |
| 500 mL | Applesauce |
| 500 mL | Oatmeal cookies, crumbled, divided |
| 500 mL | Whipped topping |
