- flavoured stabilzer for whipping cream for use in bakery applications; use as frosting or décor on baked goods
Product description
A creamy and rich mousse base with a neutral taste that can be combined with other flavours.
Preparation
- Pour contents of pouch into 150 g cold water, whisk vigorously to make a lump free slurry.
- Fold gently into 1 kg whipped cream until slurry is fully incorporated.
- Use immediately and refrigerate leftover properly.
Product features:
Ingredients
Sugars (sugar, dextrose), Modified corn starch, Modified milk ingredients, Locust bean gum, Natural flavour
Product contains
Milk
Yield per Case
200 g is sufficient for 1L of whipping cream
Nutritional information
Per Serving Size
100 g
100 g
% Daily Value
Calories
373.7 kcal
Fat
0.1 g
Saturated Fat
0 g
+ Trans Fat
0 g
Carbohydrate
94.9 g
Fibre
1.6 g
Sugars
85.4 g
Protein
0.7 g
Cholesterol
1.4 mg
Sodium
52 mg
Potassium
106 mg
Calcium
27.6 mg
Iron
0.1 mg
Vitamin C
Product Information
| Unit Weight | 0.2 kg |
|---|---|
| Pack Size | 32 x 200 g |
| Order Code | 1-90-085516 |
| GTIN | 100 58336 85516 7 |
| Case Net Weight | 6.4 kg |
| Case Gross Weight | 6.8 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 15 x 5 |
| Case Dimensions H x W x L | 20.5 x 24.0 x 32.2 CM |
| Case Cube M3 | 0.016 |
| Shelf Life Days | 365 |
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