- Dr. Oetker Whip it keeps whipped cream looking great longer
- just beat Dr. Oetker Whip it into your whipping cream until peaks form
- the whipped cream will stay firm and hold its shape for hours without separating
Product description
An effective stabilizer that will hold stiff peaks in fresh whipped cream.
Preparation
- Stir 40 g (1/4 cup) of Whip it into 1L of cold whipping cream (35% M.F.).
- Beat on high speed with an electric mixer until peaks form.
- Keep prepared product refrigerated.
Product features:
Ingredients
Sugar (dextrose), Modified corn starch, Tricalcium phosphate
Yield per Case
40 g of Whip it is sufficient for 1L of whipping cream
Nutritional information
Per Serving Size
0.6 g
0.6 g
% Daily Value
Calories
0 kcal
Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans Fat
0 g
Carbohydrate
1 g
Fibre
0 g
0%
Sugars
0 g
0%
Protein
0 g
Cholesterol
0 mg
Sodium
0 mg
0%
Potassium
0 mg
0%
Calcium
0 mg
0%
Iron
0 mg
0%
Vitamin C
Product Information
| Unit Weight | 5 kg |
|---|---|
| Pack Size | 1 x 5.0 kg |
| Order Code | 1-90-085040 |
| GTIN | 100 58336 85040 7 |
| Case Net Weight | 5.0 kg |
| Case Gross Weight | 5.51 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 20 x 3 |
| Case Dimensions H x W x L | 24.7 x 24.6 x 24.6 CM |
| Case Cube M3 | 0.015 |
| Shelf Life Days | 720 |
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