- make ahead convenience
- no water bath required
- stove top preparation
- restaurant-quality results
- shelf stable until prepared
- serve individual or family style
Product description
A classic creamy, convenient and easy to prepare, stove-top custard.
Preparation
- Add 2.8 L cold milk and 2.8 L cold cream (35 % m.f.) to a pot.
- Stir in 1 kg of Creme Brulee mix with a wire whisk.
- Gently bring to a boil while stirring.
- Simmer for 30 seconds while stirring constantly.
- Pour into serving bowls that can withstand heat (ramekins). Allow bowls to stand at room temperature for at least 1 hour, until a skin forms on the surface.
- Sprinkle sugar on surface of desserts.
- Broil or burn top with a propane torch until browned and a hard crust has formed.
- Serve immediately.
Product features:
Ingredients
Sugar, Corn starch, Modified milk ingredients, Dried egg yolk, Milk ingredients, Carrageenan, Sodium phosphates, Artificial flavours, Beta-carotene
Product contains
Egg, Milk
Yield per Case
98 x 1/2 cup
Nutritional information
Per Serving Size
20 g
20 g
% Daily Value
Calories
80 kcal
Fat
1 g
1%
Saturated Fat
0.4 g
2%
+ Trans Fat
0 g
Carbohydrate
17 g
Fibre
0 g
0%
Sugars
12 g
12%
Protein
1 g
Cholesterol
30 mg
Sodium
65 mg
3%
Potassium
50 mg
1%
Calcium
20 mg
2%
Iron
0.1 mg
1%
Vitamin C
Product Information
| Unit Weight | 1 kg |
|---|---|
| Pack Size | 2 x 1 kg |
| Order Code | 1-90-083124 |
| GTIN | 100 58336 83124 6 |
| Case Net Weight | 2.0 kg |
| Case Gross Weight | 2.1 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 42 x 5 |
| Case Dimensions H x W x L | 15.9 x 13.97 x 19.7 CM |
| Case Cube M3 | 0.004 |
| Shelf Life Days | 720 |
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