- economical
- add milk only
- versatile: serve as warm pudding or as pies
- shelf stable until prepared
- portion size can be controlled
Butterscotch Cooked Pudding and Pie Filling Mix
Product description
Luxuriously creamy pudding with rich butterscotch flavour is easily prepared by combining with milk and cooking until thickened.
Preparation
- Heat 1 L 2% milk in steam-jacketed kettle or heavy pot.
- Pour 4 L cold 2% milk into a separate container.
- While stirring, gradually add 1 kg (full bag) of pudding and pie filling mix.
- Stir mixture into hot milk.
- Cook over medium heat, stirring constantly until mixture comes to boil (bubbles break surface) and begins to thicken.
- Simmer stirring at minimum heat for no longer than 1 minute.
- Cool slightly.
- Pour into individual dishes or cool baked pie shells.
- Refrigerate.
Product features:
Ingredients
Sugar, Corn starch, Salt, Artificial flavours, Acetylated monoglycerides, Sunset yellow FCF, Caramel colour
Product contains
Milk, Sulphites
Yield per Case
90 x 1/2 cup
Nutritional information
Per Serving Size
22 g
22 g
% Daily Value
Calories
80 kcal
Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans Fat
0 g
Carbohydrate
21 g
Fibre
0 g
0%
Sugars
15 g
15%
Protein
0 g
Cholesterol
0 mg
Sodium
135 mg
6%
Potassium
0 mg
0%
Calcium
0 mg
0%
Iron
0 mg
0%
Vitamin C
Product Information
| Unit Weight | 1 kg |
|---|---|
| Pack Size | 2 x 1 kg |
| Order Code | 1-90-048320 |
| GTIN | 100 58336 48320 9 |
| Case Net Weight | 2.0 kg |
| Case Gross Weight | 2.1 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 42 x 5 |
| Case Dimensions H x W x L | 15.4 x 13.9 x 19.1 CM |
| Case Cube M3 | 0.004 |
| Shelf Life Days | 720 |
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