- add water only
- freeze/thaw stable
- holds well in steam table
- cost effective
- gluten free
- economical vs scratch
Product description
A rich cheese sauce made with Cheddar, blue cheese and Parmesan that is easily prepared by adding water and heating.
Preparation
- In a large saucepan, stir 640 g (full bag) Cheese Sauce Mix into 4 L cold water.
- Cook over medium heat. Bring to a boil, stirring frequently.
- Reduce heat and simmer for 2-3 min., stirring occasionally.
- Refrigerate unused portions.
Product features:
Ingredients
Modified tapioca starch, Sugar (maltodextrin), Modified milk ingredients, Milk ingredients, Natural flavours, Salt, Coconut oil, Sodium phosphates, Titanium dioxide, Lactic acid, Cheddar cheese (milk, bacterial culture, salt, microbial enzymes), Parmesan cheese (milk, bacterial culture, salt, microbial enzymes), Disodium guanylate, Disodium inosinate, Sunflower oil, Blue cheese (milk, bacterial culture, salt, microbial enzymes), Citric acid, Garlic powder, Monoglycerides, Tartrazine, Sunset yellow FCF
Product contains
Milk
Yield per Case
300 x 60 mL
Nutritional information
Per Serving Size
8.5 g
8.5 g
% Daily Value
Calories
30 kcal
Fat
0.3 g
1%
Saturated Fat
0.2 g
1%
+ Trans Fat
0 g
Carbohydrate
6 g
Fibre
0 g
0%
Sugars
1 g
1%
Protein
1 g
Cholesterol
0 mg
Sodium
240 mg
10%
Potassium
30 mg
1%
Calcium
30 mg
2%
Iron
0 mg
0%
Vitamin C
Product Information
| Unit Weight | 0.64 kg |
|---|---|
| Pack Size | 4 x 640 g |
| Order Code | 1-90-028292 |
| GTIN | 100 58336 28292 5 |
| Case Net Weight | 2.6 kg |
| Case Gross Weight | 2.8 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 19 x 4 |
| Case Dimensions H x W x L | 22.25 x 19.36 x 31.75 CM |
| Case Cube M3 | 0.014 |
| Shelf Life Days | 365 |
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