- add water and butter only
- freeze/thaw stable
- holds well in steam table
- cost effective
- gluten free
- no fail results vs scratch preparation
- shelf stable until prepared
Product description
A rich creamy sauce that is easily prepared by adding water and butter and heating.
Preparation
- In a large saucepan, stir 400 g (full bag) Hollandaise Sauce Mix into 3 L cold water.
- Cook over medium heat. Bring to a boil, stirring frequently.
- Reduce heat and simmer for 2-3 min., stirring occasionally.
- Add 908 g softened butter. Mix until smooth.
- Refrigerate unused portions.
Product features:
Ingredients
Skim milk powder, Modified corn starch, Whey powder, Yeast extract, Dried whole egg, Salt, Soya oil, Citric acid, Onion powder, Locust bean gum, Rice starch, Spices, Polyglycerol esters of fatty acids, Disodium guanylate, Disodium inosinate, Mono and diglycerides, Natural and artificial flavours, Tartrazine, Sunset yellow FCF
Product contains
Egg, Milk
Yield per Case
400 x 30 mL
Nutritional information
Per Serving Size
4 g
4 g
% Daily Value
Calories
15 kcal
Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans Fat
0 g
Carbohydrate
2 g
Fibre
0 g
0%
Sugars
1 g
1%
Protein
1 g
Cholesterol
5 mg
Sodium
75 mg
3%
Potassium
50 mg
1%
Calcium
30 mg
2%
Iron
0 mg
0%
Vitamin C
Product Information
| Unit Weight | 0.4 kg |
|---|---|
| Pack Size | 4 x 400 g |
| Order Code | 1-90-028253 |
| GTIN | 100 58336 28253 6 |
| Case Net Weight | 1.6 kg |
| Case Gross Weight | 1.9 kg |
| Storage | Cool and Dry |
| Pallet Tie / Tier | 19 x 4 |
| Case Dimensions H x W x L | 22.25 x 19.36 x 31.75 CM |
| Case Cube M3 | 0.014 |
| Shelf Life Days | 365 |
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