Hollandaise Sauce Mix

Product description

A rich creamy sauce that is easily prepared by adding water and butter and heating.

add water and butter only
freeze/thaw stable
holds well in steam table
cost effective
gluten free
no fail results vs scratch preparation
shelf stable until prepared

Preparation

In a large saucepan, stir 400 g (full bag) Hollandaise Sauce Mix into 3 L cold water.
Cook over medium heat. Bring to a boil, stirring frequently.
Reduce heat and simmer for 2-3 min., stirring occasionally.
Add 908 g softened butter. Mix until smooth.
Refrigerate unused portions.

Product features:

Ingredients

Skim milk powder, Modified corn starch, Whey powder, Yeast extract, Dried whole egg, Salt, Soya oil, Citric acid, Onion powder, Locust bean gum, Rice starch, Spices, Polyglycerol esters of fatty acids, Disodium guanylate, Disodium inosinate, Mono and diglycerides, Natural and artificial flavours, Tartrazine, Sunset yellow FCF

Product contains

Egg, Milk

Yield per Case

400 x 30 mL

Nutritional information

Per Serving Size
4 g

% Daily Value

Calories

15 kcal

Fat

0 g

Saturated Fat

0 g

+ Trans Fat

0 g

Carbohydrate

2 g

Fibre

0 g

Sugars

1 g

Protein

1 g

Cholesterol

5 mg

Sodium

75 mg

Potassium

50 mg

Calcium

30 mg

Iron

0 mg

Vitamin C

Product Information

Unit Weight	0.4 kg
Pack Size	4 x 400 g
Order Code	1-90-028253
GTIN	100 58336 28253 6
Case Net Weight	1.6 kg
Case Gross Weight	1.9 kg
Storage	Cool and Dry
Pallet Tie / Tier	19 x 4
Case Dimensions H x W x L	22.25 x 19.36 x 31.75 CM
Case Cube M3	0.014
Shelf Life Days	365